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Brand new, improved non-stick titanium pans from Horie Corporation.

A pan with a special film treatment which makes it difficult to burn, and with great thermal conductivity. Professional cooks even recommend this pan, and as it is lightweight, it's even perfect for use at home.

"Titanium is lightweight and has very good thermal conductance, but was previously prone to burning and sticking. But this new product, the titanium Gold Pan practically never burns or sticks even at high heat.

It's amazing. It remains very thermal efficient, which is great and I believe that anybody can use this easily. Since this titanium Gold Pan transmits, conducts heat very efficiently, it is great for making vegetable stir fries and frying steaks. I personally recommend this product."

Mr. Hisayoshi Yokota Recommended by:

Mr. Hisayoshi Yokota

Owner and Chef of the Japanese restaurant "Sumon" in Tsubame City, Niigata

Merits of this product

  1. Non-stick with Horie's original surface film treatment technology.
  2. This titanium Gold Pan is an easy to use non-stick pan. The biggest merit is the extremely high hydrophillic properties of the titanium surface. While cooking, water and oil used in the pan quickly creates a layer on the surface of the Gold Pan, which helps prevents sticking. The thermal efficiency of titanium remains the same.

    Moreover, as our original film surface treatment is painted on, there is no fear of it peeling nor melting at high temperatures while cooking. Hence, you can cook with a safe conscience, as there are no negative effects to your health.

  3. Save energy with outstanding thermal efficiency.
  4. Titanium is very thermal effecient, hence this titanium Gold Pan requires no preheating, as it quickly transfors heat from the heat source to the cooking ingredient, reducing the cooking time.

  5. Provides great taste: Just like a professional kitchen.
  6. The main difference between many homecooked meals and a professional chef's meal is because of the utilized heating power. With a themal effecient titanium Gold Pan, the heating-up period is must quicker, so it is possible to cook fresh and crispy vegetables, trapping the flavour before it goes limp and soft.

  7. Lightweight
  8. Not only is this pan lightweight, but it is also quite strong. Give your wrist and arm a bit of a break from heavy pans. Great for techniques such as tossing with the pan.

  9. Antibacterial
  10. The Gold Pan has a shiny gold color surface, and when the surface is exposed to light, the pan produces an photocatalytic antibacterial effect, which keeps the pan hygienic. To boost this effect, wash the pan and place it in a location with plenty of light.

  11. Rust resistant, strong and durable
  12. This Gold Pan will not rust in salt-water as it is highly rust-resistant, and due to titaniums flexibility, it will not break even when accidentally dropped.

Thermograph of Titanium Thermograph of Steel New titanium surface Old titanium surface
An image comparison between a frying pan made from titanium and steel. The thermograph proves how quickly titanium transfers heat. The difference of hydrophilicity can be seen in the two images. ie: Water quickly forms a layer with our new titanium pan, whereas water remains beaded with a regular titanium pan.
24cm Gold Pan 27cm Gold Pan 32cm Gold Pan
Product Name
Titanium Gold Pan (24cm) Titanium Gold Pan (27cm) Titanium Gold Pan (32cm)
approx. 24cm approx. 27cm approx. 32cm
7.2cm 8.2cm 8.0cm
Base thickness
1.2mm 1.2mm 1.1mm
approx. 1.8L approx. 2.8L approx. 3.2L
approx. 270g approx. 350g approx. 480g
100% Titanium, Paulownia wood (handle)